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Tips for Making the Best Greek Yogurt

Unlike regular yoghurt, Greek yoghurt is a lot more thicker and denser in addition to having a better flavour as compared to any regular yoghurt which has made it popular across the world. With Greek yoghurt, you also get a super food that can keep you satisfied over a long time. One of the biggest differences between the two types of yoghurt is that Greek yoghurt is strained whereas regular yoghurt is not. During the straining process, whey is removed.

Apart from the flavour and high density of Greek yoghurt, it is also a preferable option for many people due to the potential health benefits it offers. Apart from helping you lose weight, Greek yoghurt also ensures that you are supplied with all the essential nutrients. If you are like other people, you are most likely looking for ways through which you can make Greek yoghurt at home. On this website, you will learn all you need to know about the process of making Greek yoghurt at home without necessarily using fancy equipment and ingredients.

You do not need any fancy equipment and ingredients to make Greek yoghurt at home as it follows a straight-forward procedure. First, you have to heat the milk over a medium flame while stirring regularly to ensure that a skin does not form over the milk. Once you are done heating the milk, it is transferred to a larger pot with ice and water where the hot milk is allowed to cool. You should then form a perfect blend of warm milk and plain yoghurt in a separate bowl and all the rest of the milk while mixing until it is perfectly blended. The bowl containing the mixture is then covered with a lid and wrapped in a moist warm clothes after which it is placed in an oven for at least six to eight hours or overnight. A mesh sieve and cheese cloth are then used to strain the yoghurt.

You can also use the whey that has been extracted from the yoghurt for different purposes. Freezing the whey and adding it to a smoothie guarantees extra nutritional content although it can also be added without freezing. If not, you can use it when baking in place of buttermilk, milk, or water.

Greek yoghurt it’s also a perfect dish on its own especially if you make it in your home. It can also be used in many different tantalizing recipes especially if you make too much yoghurt then you can actually use. Frozen yoghurt cups and blueberry yoghurt cookies are some of the good examples of this is where Greek yoghurt has been used as an ingredient.

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